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Specials
 

TUESDAY

THREE COURSE CHEF'S TASTING PRE-FIXE MENU:
App/Salad, Entree and Dessert, all for $25

THURSDAY

PORK CHOP THURSDAY

Duroc bone-in pork chop with a new presentation each Thursday. 

Quantity will be limited, so come early

.

SATURDAY

MIXOLOGY CLASS

A 4-class Series that will teach you about spirits, drinks and techniques. This is a hands on class that will allow you to make the drinks and taste them. Cost is $40 for 4 classes (Saturdays, 4-5pm)

The next group will start in July, Saturdays from 4-5pm. Call or email to register. theportage@gmail.com